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Jokodomus: Summer Reimagined – Outdoor Design for Unforgettable  Moments

As summer settles in, our gardens, balconies, and terraces morph into  perfect stages for gatherings, moments of leisure, and discovery. In this  setting, Jokodomus becomes the ideal partner, transforming every sunset  into a refined tableau of flavors, premium materials, and contemporary  design.

Redefining the Art of Gatherings

Inspired by the Roman concept of convivium—the pleasure of gathering,  sharing stories, and making memories—Jokodomus elevates outdoor  gastronomy to a higher level of sophistication. Its modular systems are more  than simply functional: they offer teppanyaki, oven, barbecue, fryer,  induction hob, fridge, and a sleek prep station. A harmonious blend of  precision and freedom, their designs are tailored to inspire architects, interior designers, and those who treasure shared experiences.

Modularity That Harmonizes with Lifestyle

The range unfolds through the CUN, ONO, AUXILIUM, and PROFESSIONAL lines—each addressing different outdoor cooking needs and spaces. These  modular elements offer intelligent design and premium materials, allowing  seamless composition and adaptability: 

  • CUN combines teppanyaki with storage, even accommodating the  iconic Big Green Egg—perfect for garden settings. 
  • ONO, crafted from AISI 316 marine-grade stainless steel with a vintage  matte finish, offers a rare balance of durability and aesthetic lightness. AUXILIUM delivers mobile units that follow your movements, ideal for  group dining. 
  • PROFESSIONAL merges cured hornbeam or oak with refined  functional design. 

Together, they create outdoor kitchens that conform naturally to terraces,  poolside areas, or expansive gardens—bringing elegance and functionality to  every project.

Technical Excellence Meets Outdoor Flavor

Jokodomus modules are designed to elevate outdoor cooking. AISI 316  stainless steel ensures corrosion resistance and hygiene, while the vintage  finish on ONO modules brings subtle beauty. Teppanyaki and Big Green Egg  integrations offer professional-level performance and conviviality, turning  static kitchens into living systems that adapt dynamically to summer life.

The Poetic Rhythm of Outdoor Kitchen Rituals

On summer days, twilight brings a magical light that beckons experience.  Operating the AUXILIUM modules—stoking a teppanyaki or adjusting the 

induction hob—becomes a choreographed ritual, where warmth and scent  create ambiance, preparing the scene for voices, flavors, and shared  moments illuminated by the evening glow. 

This ritual underlines Jokodomus’s vision: cooking is not just a task—it is a  silent ballet of interaction, where steel meets hands in a fluid, evocative  dance.

Durability and Sustainability with Presence

Jokodomus’s material choices reflect a deep commitment to longevity. Their  modules are built to last and age gracefully. The use of responsibly treated  wood in the PROFESSIONAL series honors natural materials and crafts,  ensuring each kitchen becomes a sustainable legacy—celebrating quality  that endures for years through shared outdoor living.

A Contemporary Stage for Design and Conviviality

Imagine an outdoor space thoughtfully designed, where every element  serves a precise and harmonious purpose. A gentle breeze flows through the  scene, while the soft evening light enhances the beauty of noble materials.  At the heart of this setting, a Jokodomus module seamlessly integrates,  ready to transform the moment into a ritual of hospitality and flavor. The  teppanyaki comes to life, the countertop welcomes the careful gestures of  preparation, and the sensory experience takes shape — a fusion of design,  function, and enjoyment that redefines the way we live and cook outdoors.  This is the essence of Jokodomus: elevating any exterior environment into a  true stage for sophisticated and contemporary conviviality.